With Sol we offer you exceptional products of Peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisine. A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check. We were the first to import Quinoa, in 2009. And again the first to import Organic Peruvian Quinoa in 2016. Now we offer Peruvian Quinoa in all 4 colors – White, Red, Black and Tricolor. Quinoa is the sacred grain of the Incas. Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Our quinoa is grown wild and free of any pesticides and chemicals. Sol Black Quinoa is Rich in protein, dietary fiber, and with an earthy nutty flavor. Quinoa, the "mother grain," is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Quinoa is easy to digest and it is also a good source of dietary fiber, phosphorous, magnesium, and iron. Black and golden quinoa are nutritionally identical. Black quinoa lends a rich color to your recipes. This darker version of quinoa contains a good dose of folate, a B vitamin that is essential for healthy liver and nervous system function, as well as skin, hair, and eye health. It is also a good source of copper, manganese, and alpha-linolenic acid. Our Black Quinoa from Peru is slightly sweeter and crunchier than other varieties, and boasts a stunning black color that lends a certain charm to classic recipes. Black quinoa is ideal for vegetarians, vegans and those with gluten intolerance. Black and red quinoa work great in salads or other dishes where the quinoa needs to hold its shape. Black Quinoa go to substitute for rice, pasta, bulgur and even couscous. It will undoubtedly become a favorite main dish or the perfect accompaniment to any salad, soup or stew.
Size: 250g, 500g, 1kg
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With Sol we offer you exceptional products of Peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisine. A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check. We were the first to import Quinoa, in 2009. And again the first to import Organic Peruvian Quinoa in 2016. Now we offer Peruvian Quinoa in all 4 colors – White, Red, Black and Tricolor. Quinoa is the sacred grain of the Incas. Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Sol Red quinoa is High in protein, dietary fiber, and with a rich earthy flavor. Our red quinoa is grown wild and free of any pesticides and chemicals in Peru. Quinoa, the "mother grain," is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Quinoa is easy to digest and naturally contains no gluten. It is also a good source of dietary fiber. Quinoa is treated like a grain but is actually a seed. Traditionally grown in South America. Our Organic Quinoa also contains Fiber as well as Vitamin B3, but it's especially noted for its high content of Manganese, Zinc, Phosphorous, Potassium, Iron, Magnesium, quinoa is complete protein, which means it provides all nine essential amino acids necessary for good health. Our Red Quinoa is as delicious as it is gorgeous! The earthy flavor, fluffy,crunchy texture and dramatic color of this quinoa is a wonderful addition to a gluten free diet and can be used in salads, soups, baked goods and more. Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are an invaluable food for those who are on a vegetarian diet. Consumption of quinoa guarantees a beautiful appearance for your skin, hair, and nails. Quinoa seeds contain several substances many with antioxidant qualities that are reported to be helpful in providing protection from this disease.
Size: 250g, 500g, 1kg
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With Sol we offer you exceptional products of Peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisine. A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check. We were the first to import Quinoa, in 2009. And again the first to import Organic Peruvian Quinoa in 2016. Now we offer Peruvian Quinoa in all 4 colors – White, Red, Black and Tricolor. Quinoa is the sacred grain of the Incas. Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Our quinoa is grown wild and free of any pesticides and chemicals. Sol Tricolor Quinoa is rich in protein, dietary fiber, and with an earthy flavor and vibrant colors. Quinoa, the "mother grain," is an extremely nutritious seed. It has a protein value that is extremely high (12-18%) and the protein it supplies is complete protein, meaning that it includes all nine essential amino acids. Quinoa is easy to digest and it is also a good source of dietary fiber, phosphorous, magnesium, and iron. We eat with our eyes first, so feast on quinoa's spectrum of color. Tri-color Quinoa is a blend of organic white, black and red quinoa, with a nutty flavor and a fluffy, crunchy texture. Diet approved, you'll find the bold, beautiful colors of this superfood as satisfying to your senses as it is to your waistline. Tri color quinoa is ideal for vegetarians, vegans and those with gluten intolerance. Tri color quinoa work great in salads or other dishes where the quinoa needs to hold its shape.
Size: 250g, 500g, 1kg
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With Sol we offer you exceptional products of Peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisine. A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check. We were the first to import Quinoa, in 2009. And again the first to import Organic Peruvian Quinoa in 2016. Now we offer Peruvian Quinoa in all 4 colors – White, Red, Black and Tricolor. Quinoa is the sacred grain of the Incas. Grown in the mountains of Andes ( Peru, Bolivia, Ecuador, Colombia and Chile), it is an important grain for the Andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain. Sol White Quinoa is Rich in protein, dietary fiber, and with a mild nutty flavor. Quinoa (pronounced "keen-wah"), is a traditional Andean crop and cultivated mainly in Peru. Quinua means "mother grain" in the Inca language. This ancient seed is a versatile, complete protein whole grain. Quinoa also contains more protein than any other grain. Quinoa is now widely known as one of the most complete natural foods (contains a balanced profile of amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients). The authentic, earthy flavor of quinoa makes it ideal for pilafs, soups and salads. Substitute the whole grain in your diet or use it as your new breakfast cereal. Quinoa is close to the best of grains when it comes to fiber content. A cup of cooked seeds contains about 25 grams of dietary fiber, which can help normalize your digestion and metabolism to help enhance your weight management program, its an attractive substitute for rice and other grains, especially for vegetarians and vegans. Quinoa a gluten-free seed that can be used in breakfast porridge, soups and salads, served with grilled meat and fish, or even milled into flour to make homemade quinoa pasta.
Size: 250g, 500g, 1kg
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