Masa Flour

Sol Fine Yellow Masa Flour

With Sol we offer you exceptional products for Latin American cuisine, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines.

This Fine Yellow Masa Taco corn flour is used to make Mexican style snacks as typical as Taco shells. It can be blended with the Coarse Yellow Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, then baked and fried into the finished product. Free from cholesterol and trans fats.

Size: 1 kg

Sol White Corn MASA Flour

With Sol we offer you exceptional products for Latin American cuisine, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines.

This Fine White Masa Taco corn flour is used to make Mexican style snacks as typical as Taco shells. It can be blended with the Coarse White Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, then baked and fried into the finished product.

Free from cholesterol and trans fats.

Size : 1 kg

Sol Yellow Masa Flour (Coarse)

With Sol we offer you exceptional products for Latin American cuisine, ranging from traditional ingredients for authentic recipes to modern ingredients for avant-garde cuisines.

This coarse yellow masa is Mexico's favorite flour and has been used for generations to quickly and easily make authentic tortillas, tacos, chips, quesadillas, empanadas, and tamales. You'll love it for its quality, taste, and consistency! Free from cholesterol and trans fats.

Size: 1 kg