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Olive Oil

Extra Virgin Olive Oil

Sol Extra Virgin Olive Oil

Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world's leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Extra Virgin Olive oil is produced exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.

Size – 250ml, 500ml , 1ltr, 2ltr, 5ltr.

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Olive Oil

Sol Olive Oil

Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world's leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of 100% Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Sol Olive oil has a rich aroma and delightful flavor that will enhance your Mediterranean recipes. Use in marinades, sauces, overcooked vegetables or pasta or you can also use it to stews or for frying foods, preserving and highlighting the delicate flavors of prepared meals.

Size - 100 ml, 500 ml, 1ltr, 5ltr.

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Extra Light Olive Oil

Sol Extra Light Olive Oil

Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world's leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. We have traveled across the Spanish countryside to select the finest olive oil. Extra Light olive oil is called "light" because they're light in color, not low in calories. This oil lifts the aroma of spices to allow the authentic flavor of the dish to shine. It is suitable for all cuisines and can be used for frying, roasting, and baking. This oil has a neutral flavor and a high smoke point.

Size – 250ml, 500ml, 1ltr, 2ltr, 5ltr.

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Olive Pomace Oil

Sol Olive Pomace Oil

Spain's geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world's leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. Olive pomace oil is olive oil that is extracted from the olive pulp after the first press. This oil has a neutral flavor and a high smoke point. This feature makes it a great product for frying every kind of dish. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.) Where you want a neutral taste.

Size – 1ltr, 5ltr.

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